{"id":150,"date":"2018-08-09T09:50:51","date_gmt":"2018-08-09T09:50:51","guid":{"rendered":"http:\/\/okthemes.com\/traciandemo2\/?page_id=150"},"modified":"2025-10-16T15:32:48","modified_gmt":"2025-10-16T13:32:48","slug":"home","status":"publish","type":"page","link":"https:\/\/seiun.fr\/en\/","title":{"rendered":"Homepage"},"content":{"rendered":"

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Seiun is a lightly sparkling, all-natural nigori sake with a low alcohol content (8%), offering a refreshing balance of sweetness and acidity<\/h2>\n

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\n\tRice, where it all begins. And water in all its forms. Koji, stardust. An ancestral knowledge, defying time.\n\t<\/blockquote>[vc_empty_space][vc_single_image image=”3676″ img_size=”full” alignment=”center” css=”.vc_custom_1750774149897{padding-right: 40% !important;padding-left: 40% !important;}”][\/vc_column][\/vc_row][vc_row content_placement=”top” css=”.vc_custom_1552772192793{margin-bottom: 6em !important;}”][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1750681883417{padding-right: 10% !important;padding-left: 10% !important;}”]<\/p>\n

What is Seiun?<\/p>\n

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A natural and refreshing sake blending time-honored artisanal methods and modern creativity<\/p>\n

[\/vc_column_text][vc_column_text css=”.vc_custom_1756274489934{padding-right: 10% !important;padding-left: 10% !important;}”]Seiun is a sake brewed with only two ingredients: water and rice, fermented with Koji and yeast, which naturally give it a light, refreshing aroma of citrus and pineapple.<\/p>\n

The Seiun recipe was developed in collaboration with a French Toji, a master sake brewer with nearly 15 years of experience in some of Japan\u2019s most prestigious sagakura. Seiun is crafted in a two-hundred-year-old brewery in Osaka, following a traditional method, yet open to dreams and discovery.[\/vc_column_text][vc_empty_space][vc_single_image image=”3683″ img_size=”full” alignment=”center” css_animation=”bottom-to-top anim-delay-1″ css=””][vc_column_text css=”.vc_custom_1750682512795{padding-right: 10% !important;padding-left: 10% !important;}”]<\/p>\n

Reverance<\/p>\n

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A lightly cloudy sake…<\/p>\n

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Seiun contains very fine rice particles, a type of sake known in Japan as Nigori, which dates back over a thousand years. These fine rice particles enable a second fermentation in the bottle, which is the source of Seiun\u2019s natural effervescence.<\/p><\/div>\n<\/div>\n<\/div>\n

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And boldness<\/p>\n

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…whose fermentation is stimulated by music and sound frequencies<\/p>\n

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Throughout the fermentation process in brewing tanks, a selection of tracks with varied frequencies \u2014 including recordings of space sounds \u2014 is played to stimulate the activity of the yeast.<\/p><\/div>\n<\/div>\n<\/div>\n

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The meaning of<\/p>\n

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Seiun<\/p>\n

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Seiun is the adaptation in our alphabet of the Japanese translation of ‘nebula,’ that celestial object which plays a key role in the birth of stars. The natural presence of gas and fine rice particles, as well as their appearance in the bottle and in your glass, evoke a nebula for us.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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